A family owned sustainable farm-producing over 40 types of vegetables and fruit. In the spring, greenhouses produce flowers and bedding plants. A CSA (community supported agriculture) runs for 24 weeks from June through mid November. We raise beef, port and lamb as well as pastured poultry for meat and eggs. A cider mill on the farm produces fresh, all natural apple cider in the autumn. A corn maze, hayride and special activities are scheduled during October.  Group tours are welcome. Home baked pies and fruit, gift and apple baskets end the season for the holidays.