Four Courses. Five Brews from North Country Brewing.
INTRODUCTIONS: Station 33 Firehouse Red
APPETIZER: Bacon-wrapped Chicken drizzled with local honey and artisan mustard paired with Bucco Blonde
SALAD: End of Summer Roll with mixed greens, carrots, roasted butternut squash wrapped in rice paper with a fall harvest apple vinaigrette paired with Fruit Beer
ENTRÉE: Crispy Baby Back Ribs with drunken bbq sauce and crispy spiralized potatoes paired with IPA
DESSERT: Chocolate Espresso Bread Pudding with candied pecans and cinnamon whipped cream paired with Buck Snort Stout
$45 per person.
Please call for reservations: 724-586-7711.